eList 116: New Acquisitions and Select Books from Stock.
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(COOKERY). DEPARTMENT OF THE NAVAL SERVICE. Fish and How to Cook It.
Ottawa: Issued by the Department of the Naval Service, 1915. Tall 8vo., orig. grey pictorial wrappers printed in pale blue and navy blue, 72pp. Illustrated with full-page black-and-white illustrations of various fish. Cloth repair tape on page gutters at front and rear o/w near fine. Ink notation in the margin of p. 36.
Recipes and instructions for preparing fish and other seafood, including canned fish, as well as helpful hints (“When not to use sea mussels”) and a “Special Notice to Housewives”: “In buying fresh fish, see that the eyes are bright and prominent and the flesh firm, not flabby.”
$75
(COOKERY). DEPARTMENT OF THE NAVAL SERVICE. Fish and How to Cook It. Ottawa: Issued by the Department of the Naval Service, 1915. Tall 8vo., orig. grey pictorial wrappers printed in pale blue and navy blue, 72pp. Illustrated with full-page black-and-white illustrations of various fish. Cloth repair tape on page gutters at front and rear o/w near fine. Ink notation in the margin of p. 36.
Recipes and instructions for preparing fish and other seafood, including canned fish, as well as helpful hints (“When not to use sea mussels”) and a “Special Notice to Housewives”: “In buying fresh fish, see that the eyes are bright and prominent and the flesh firm, not flabby.”
$75
