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LLOYD, Frederick James. The Science of Agriculture.
London: Longmans, Green, and Co., 1884. Tall 8vo., orig. rust cloth with gilt decoration on upper board, (viii), (366), (2), 24pp. ads.
Based on lectures delivered by the author at King's College, London, “in which an attempt was made to explain, with as little use of technical language as possible, the scientific principles which regulate the modern practice of agriculture.”