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(Royal Baking Powder). Royal Baker and Pastry Cook. By the chefs of the New York Cooking School.
Philadelphia: Curtis Publishing Company; New York: Doubleday, Page & Co., (1898). Part of the Ladies' Home Journal Household Library. Small 8vo., green cloth gilt, viii, 245pp. Slight crack to front pastedown, not visible on upper cover, some light rubbing otherwise a very nice copy.