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DODS, Matilda Lees. The Art of Cooking. A Series of Practical Lessons Edited by Henrietta De Condé Sherman.
New York: G.P. Putnam's Sons, 1880. First edition. 8vo., brown cloth with small black pictorial decorations in corners, (viii), 226, (3)pp. ads. Pages 129 to 144 semi-detached, spine chipped at head and foot, some soiling to upper board, a good copy.