All Prices listed are in Canadian Funds. Canadian residents to add 5% GST. Shipping charges will be added. U.S. clients will be billed in U.S. funds at the current rate of exchange.
BROWN, Bob. The Complete Book of Cheese. Introduction by Clifton Fadiman.
New York: Random House, (1955). First edition. Tall 8vo., original cloth-backed pictorial paper boards, xix, (316)pp. With illustrations by Erik Blegvad. Fine in a nice price-clipped dustwrapper.