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HEWITT, A.G. Cape Cookery. Simple Yet Distinctive.
Cape Town and Stellenbosch: Darter Bros. and Company, 1907. Fifth edition, revised and enlarged (so stated). Sm. 8vo., original pictorial grey cloth, viii, 110, 3 pp. ads. Fine.
“This little Book is simply what it professes to be, a collection of Cape dishes from original recipes”, including Potted Kreeft, Stewed Klipkous, Smoored Snoek, and Boer Koekies.