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LAKE, Nancy. Menus Made Easy. Or How to Order Dinner and Give the Dishes Their French Names.
London: Frederick Warne & Co., 1930. "Revised and Extended Edition. (The Thirty-Fifth)" 8vo., orig. dec. cloth, 284pp. Bookplate on half title page, minor soiling to covers and spine, o/w near fine.

$65.00


 

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