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Woman's Institute Library of Cookery. Buying and Preparing Foods; Cereals and Breads; Every-Day Nutrition; Dairy Products; Vegetables; Soup and Meats; Poultry-Game-Fish; Salads-Sandwichs-Confections; The Modern Hostess; Beverages-Preservation of Foods; Fruits and Desserts.
Scranton, PA: Woman's Instit. of Domestic Arts & Science, n.d. (c. 1917, 1918, 1921). 11 of 12 volumes, lacks volume 9. 8vo., embossed orig. flexible cloth. With illustrations. A fine set.

$150.00


 

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